Crafted chicken burgers with housemade sauces inspired by flavours from around the world

Our story

Hot Chick Buns. Juicy chick-ens, smothered in sauces and hugged by two plump buns. We take extra care to get these three elements right, so you can have a good time.

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We massage our chicken thighs in secret marinades that our chefs warned us to stay tight-lipped about. In fact, we’ve already said too much. So don’t bother asking us. All you need to know is the extra flavour and juiciness it adds to the meat.

Our sauces are inspired by flavours from around the world. They give your taste buds great pleasure and leave you wanting more. And not forgetting those plump buns on our chickens — they are not just your ordinary buns. Besides looking sexy, they also have great texture and flavour.

Put them all together, and you get the best chicken burgers in Singapore. 

My One Aioli

crispy chicken thigh smothered with garlic aioli, embraced between buttered squid ink buns

$7.45

Hot Ass-am

crispy chicken thigh drenched in a tangy assam pedas mayonnaise, embraced between buttered squid ink buns
 

$9.45

Sambal-dy to Love

flame-grilled ayam masak merah topped with our housemade sambal, a sunny side up and a zesty slaw, hugged between artisan semolina buns

$8.95

Smokin’ Chick-potle

flame-grilled chicken thigh paired with an adobo chipotle sauce and a zesty slaw, hugged between artisan semolina buns

$7.95

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